Soulful Jerk Cajun Rasta Pasta: Cook with Love, Not Just Measurements
Welcome, food lovers! Today, we’re diving into a dish that’s creamy, spicy, and filled with all the love and flavors of the Caribbean and Cajun cuisine. But before we get into it—let’s set the mood. Put on your favorite playlist, binge that show, or vibe to an audiobook. Cooking should be an experience, not a chore. And remember, we don’t cook like modern-day chefs—we cook with our ancestors, with our hearts, and with pure love.
Ingredients
🥘 The Base of Love:
• 6 bell peppers (a mix of red, yellow, and green), sliced
• 1 yellow onion, diced
• 6 cloves garlic, minced
• 1 pack penne rigate noodles
🧈 Creamy Goodness:
• 3 bottles heavy whipping cream
• 3 cubes chicken bouillon
• 3 tablespoons Kerrygold butter
🌶 Seasoning - Trust Your Soul:
• 3 tablespoons garlic powder
• Cajun seasoning (season to taste)
• Sazon (white packet) (season to taste)
• 3 tablespoons onion powder
• 1 teaspoon pimento
• Walkerwood jerk seasoning (spicy—season to taste, but don’t be shy!)
💡 Chef’s Note: Don’t overthink measurements—your taste buds will guide you. Your ancestors are whispering the perfect amount. Just stay in the moment.
Instructions: Cook from the Heart
Prep the Foundation
• Dice your onions, slice your bell peppers, and mince your garlic. Let the fresh aroma set the tone for this masterpiece.
Boil the Noodles
• Bring a pot of salted water to a boil and cook the penne rigate noodles until al dente. Drain and set aside.
Sauté with Love
• In a large pan, melt Kerrygold butter over medium heat.
• Add the onions, garlic, and bell peppers. Sauté until the onions are translucent and the peppers are slightly softened.
Build the Creamy Sauce
• Pour in heavy whipping cream and let it heat up gently.
• Add chicken bouillon cubes, stirring until dissolved.
• Now, the fun part—season it to your soul’s content! Cajun seasoning, Sazon, onion powder, garlic powder, and pimento—mix it all in. Taste and adjust as needed.
Add the Jerk Heat
• Stir in Walkerwood jerk seasoning. Be bold, but also mindful—this brings the spicy kick!
Bring it Together
• Add the cooked pasta into the creamy sauce, stirring to coat every bite in soulful goodness.
• Let it simmer for a few minutes, allowing the flavors to marry and dance together.
Taste, Feel, Adjust
• Take a moment—taste it. Does it need more Cajun? A little more jerk? Trust your instincts.
Plate & Enjoy
• Serve it up, grab your fork, and take that first bite. Close your eyes, feel the warmth, and let your soul smile.
Final Words from Chef Kay
This is more than just a recipe, it’s a vibe, a moment, a way to cook with love. Comment below if you need adjustments. But remember, every great chef has a special ingredient—and some secrets can’t be shared (wink wink).
Now, go forth and cook like your ancestors are watching—because they are. ❤️ 🔥