"Crispy Honey Old Bay Wings: A Flavor-Packed Bite of Perfection"
Welcome back, food lovers! Today, we’re diving into a finger-licking, flavor-packed dish that blends the smoky heat of Old Bay with the sticky sweetness of honey. But before we get into it, let’s set the scene. Grab your favorite playlist, turn on that audiobook, or binge that show while we cook—because in this kitchen, we cook with love, not stress.
Now, I’ve shared a glimpse of this recipe on our IG before, but let’s be real—not every chef gives away their secret weapon. 😉 So here’s the real question: Can you guess what it is? Let’s find out!
Ingredients
The Wings
🍗 2 lbs. chicken party wings (Trimmed if you're particular like me—fat is optional!)
🥢 Coconut aminos (Trader Joe’s bottle preferred!)
🥢 Mushroom soy sauce
🥄 Avocado oil
🧄 Garlic powder
🌶 Smoked paprika
🌶 Cayenne pepper
🦀 Old Bay seasoning
🧂 Season All
🧡 Orange Sazon (White Packet)
The Honey Old Bay Sauce
🍯 Honey
🧈 Kerrygold butter
🦀 Old Bay seasoning
🌶 Cayenne pepper
🌶 Smoked paprika
Instructions: Cook with Your Soul
Step 1: Clean & Prep Your Wings
First things first—always clean your meat! Wash your wings with vinegar and lemon, then pat them dry with fresh paper towels.
Step 2: The Flavor Base
Start by coating your wings in coconut aminos. This step is key—even before frying, your chicken should be bursting with flavor.
Next, add in mushroom soy sauce, avocado oil, and all the seasonings.
Massage the flavors in (yes, use your hands!)—let those wings soak up all that goodness.
Step 3: Marinate for Maximum Flavor
Refrigerate & seal tightly. Let them marinate for at least 7 hours, but if you have time, go for 24-48 hours.
The longer, the better—because seasoned wings hit different!
Step 4: Fry to Perfection
Heat your oil and fry until golden brown & extra crispy.
The crispier, the better—trust me on this.
Step 5: Make the Sauce
Now for that sticky, sweet, spicy magic!
In a saucepan over medium heat, melt Kerrygold butter.
Stir in honey, Old Bay, cayenne, and smoked paprika—letting everything combine into a rich, smooth glaze.
Step 6: Coat & Serve
Toss your crispy wings in the sauce, making sure each one is fully coated in flavor-packed goodness.
Plate it up, take a bite, and get ready for a next-level wing experience!
Final Words from Chef Kay
Now, here’s the real question: Did you figure out the secret weapon? 🤫
Comment below if you think you know what it is! Every great chef has a secret—but can it be trusted or shared? Wink wink. 😉
So go ahead, cook with love, taste with your soul, and let the ancestors guide your seasoning hand. And as always, turn up the music, get in your vibe, and enjoy the moment.
Until next time, keep cooking from the heart! 🔥